Let There Be Bagels – Port Washington, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (516) 944-8822 to check today's hours. Know the hours? Send them to us.

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475 Port Washington Blvd, Port Washington, NY 11050

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Address475 Port Washington Blvd, Port Washington, NY 11050

Phone(516) 944-8822

StyleBagel shop

CountyNassau County

Time zoneEastern Time

From city center0.8 mi southeast

About Let There Be Bagels

Set at 475 Port Washington Blvd (11050), Let There Be Bagels is a bagel shop about 0.8 mi southeast of central Port Washington.

Our Port Washington directory counts 11 bakeries in total. If you want to compare, Boychiks Bagels sits 0.4 mi from here.

Hours were not published with this listing. Most bagel shops in Port Washington open in the early morning, but phoning (516) 944-8822 first is a good idea.

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.

Specialty bagels

French toast bagelSweet bagel brushed with cinnamon sugar and a touch of maple flavor, tasting like diner French toast in ring form.
Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.